It was found that the addition of dried apple and cherry pomace to the feed in the amount of 3% did not adversely affect the production results and the quality of broiler chicken meat. For other quality parameters of breast and leg muscles, no differences between groups were noted ( P˃0.05). The leg muscles of AP and CH broiler chickens had less drip loss compared to the control group at P=0.036. When feed conversion per 1 kg of weight gain and loss of broiler chickens was assessed, no differences between groups were shown ( P˃0.05). On day 42, a lower body weight of broiler chickens from group ST was noted compared to birds from group CO at P=0.032. Birds fed only the standard mixture for broiler chickens were the control group ( CO). The aim of the study was to evaluate the addition to feed of 3% of dried pomace from apples ( AP), cherries ( CH), and strawberries ( ST) on the production results and meat quality of broiler chickens.
0 Comments
Leave a Reply. |